Sample workspace
Preview BrewCore before creating an account.
This demo uses static sample data only. It shows the kind of shot history, inventory, and coaching feedback you can build once you start tracking your own espresso.
Shot history
128 pulls tracked
Bean inventory
4 active bags
Dial-in guidance
Next grind: +0.5 finer
Community
12 shared recipes
Recent sample shots
Ethiopia Yirgacheffe
18g -> 38g in 29s
Floral, bright, and balanced after one finer grind step.
Guatemala Huehuetenango
19g -> 40g in 31s
Chocolate body with a longer finish and lower acidity.
Sample coach insight
Your last two shots are balanced, but the lighter roast improved when yield moved closer to 1:2.1. Try keeping dose fixed and adjust grind by half a step finer for your next pull.
Tip: save a successful shot as your reference recipe, then duplicate it when dialing in a new bag.